Guangdong Aoerdi Food Technology Co., Ltd

1. General storage principle

• Sealing and Air Isolation: Candy that has been unpacked should be promptly placed in a food grade sealed container. Excess air should be squeezed out of the container and tightly sealed to prevent moisture, odors, and insect infestations from entering. Unopened candies should also maintain the integrity of their original packaging to avoid being opened at will.

• Choose a suitable environment: The storage location should meet the conditions of being cool, dry, and away from light, away from heat sources and direct sunlight, to prevent the candy from melting, deforming, or spoiling due to high temperature.

• Avoid mixing with strong odors: Candy should not be mixed with food with strong odors to prevent the absorption of odors and affect the taste. It is recommended to store them separately in designated areas.

2. Exclusive storage techniques for different types of candies

• Hard candy: This type of candy has strong storage resistance. After sealing according to general principles, it can be placed in a cool and dry place. Pay attention to avoiding long-term exposure to humid environments to prevent the surface from sticking.

• Soft candy and gummy candy: These candies have a relatively high moisture content and are prone to sticking due to moisture. After sealing, they can be placed in a cool and ventilated place, or in a refrigerated environment as needed. When taking them out for consumption, attention should be paid to warming them up to avoid water vapor caused by temperature differences leading to sticking.

• Chocolate candy: sensitive to temperature and humidity, easy to melt at high temperatures, easy to regain moisture and turn white at high humidity. It is recommended to store it in a sealed and refrigerated environment, and take it out to room temperature before consumption to avoid repeated temperature differences affecting quality.

• Crispy candy and milk candy: Crispy candy needs to be protected from moisture and softening, while milk candy needs to be protected from high temperature melting. After sealing, it should be placed in a cool and dry place, and the storage time should not be too long to avoid oil spoilage.

3. Additional precautions

• During storage, it is necessary to regularly check the condition of the candy. If there are signs of spoilage such as stickiness, odor, or discoloration, they should be discarded in a timely manner to avoid feeding to children.

• Candy should be stored in a location that is not easily accessible to children to prevent them from taking it by mistake and overeating.